Tuesday, June 4, 2013

Abibiman -World Environment Day: step up action and setting a strong example by Reduce our Foodprint



PRESS STATEMENT

 World Environment Day: theme is Think. Eat. Save and Reduce Your Foodprint

DATE: 5 June, 2013

Abibimman Foundation, AYICC –Ghana, Global Call to Action against Poverty .GCAP-Ghana and IDAY-Ghana, believe we cannot win the battle against climate change and Environmental unless we step up action and setting a strong example by Reduce our Foodprint

According to the UN Food and Agriculture Organization (FAO), every year 1.3 billion tonnes of food is wasted or lost. This volume of waste is more than the total net production of Sub-Saharan Africa. At the same time, 1 in every 7 people in the world go to bed hungry and more than 20,000 children under the age of 5 die daily from hunger.  Approximately 98% of the world’s hungry live in developing nations.

Given this enormous imbalance in lifestyles and the resultant devastating effects on the environment, this year’s theme – Think.Eat.Save – encourages you to reduce your foodprint. The idea is for you to become more aware of the environmental impact of the food choices you make and empower you to make informed decisions. 

While the planet is struggling to provide us with enough resources to sustain its 7 billion people (growing to 9 billion by 2050), FAO estimates that a third of global food production is either wasted or lost. Food waste is an enormous drain on natural resources and a contributor to negative environmental impacts.

In fact, global food production uses 25% of all habitable land and is responsible for 70% of fresh water consumption, 80% of deforestation, and 30% of greenhouse gas emissions. It is the largest single driver of biodiversity loss and land-use change.

There are as many as 30,000 edible terrestrial plant species in the world. However, only 30 crops account for 95 per cent of human food energy needs, with rice, wheat, maize, millet and sorghum amounting to 60 per cent of these.

About 75 per cent of crop genetic diversity was lost in the last century as farmers worldwide switched to genetically uniform, high-yielding varieties and abandoned multiple local varieties.

We need a major public education effort in schools and community to raise awareness of the environmental challenges facing. Environmental issues must be fundamentally repositioned in the policy-making and integrated into mainstream economic policy gaps.

 Governments have a crucial role play by show leadership and must not only create environmental agreements, they must enforce them.  Cut the subsidies that sustain environmentally harmful activities every year and devise more environment-friendly incentives for markets to respond


Kenneth Nana Amoateng 
Chief Executive Officer 
Abibiman Foundation 

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